![]() ![]() Luckily, that simply isn’t the case with the Tahiti, it’s super easy to clean and you won’t have to worry about the big mess ever again. Speaking of covering your frozen drink needs, who else hates the mess that comes with making slushies? No matter if you want to make slushie drinks, shaved ice or snow cones – the Margaritaville Tahiti has many different options and we guarantee it’ll cover all your needs. We also loved the reliability factor of the machine, we’ve been actively testing it for over 6 months now and never had any problems, the fact that it comes with a 1-year warranty is just another bonus. Usually, with any kind of blender or slushy machine, the loud noise is inevitable.īut with the Tahiti, the noise was much lower, in fact, you can actually talk to people while making your frozen drink of choice. There are many things we loved about the Tahiti by Margaritaville, one of them definitely has to be the low noise level. With its 72-ounce capacity for frozen drinks, it’s the perfect toolkit for anyone hosting parties or other fun gatherings. But that Long Island iced tea is not the worst.The Margaritaville Tahiti is a beast when it comes to making slushies or any other kind of delicious frozen drinks. Want to give one a try? Four Loko Red/Swedish Fish and any of the fruit punch selections overwhelm with sugar, and overall the options with higher alcohol content tend to leave a bitter aftertaste. Spiked seltzers like White Claw have rebranded long-stigmatized flavored malt beverages, but the flavors that are favored for slushies fall on the sticky-sweet side of the spectrum. And since retailers are now allowed to sell beer and other malt beverages “in any package configuration,” forward-thinking shop owners decided why not grab cans of TGI Fridays’s Long Island Iced Tea (don’t let the name mislead it’s a malt beverage) and slush it up. Since sales of singles were introduced in late 2016 via Act 166, beer distributors have upped their selection, filling cases with everything from tallboys of PBR to the spiked sodas and seltzers that are having a real moment right now. It all seems so casual, considering that just a few years back it was illegal to sell single bottles of beer in a retail shop. Once flavor and size are chosen, the clerk fills up a plastic cup, puts an airtight lid on it using a custom sealing machine, and hands it to the customer with a straw. The alcohol content in the slushie version matches the alcohol content in the drink’s original form - in fact, they’re not altered at all, just frozen. Each flavor is annotated with its ABV, ranging from a relatively tame 3.2 percent all the way up to 14 percent. Labels let you know you’re looking at bright pink Bud Light Passion-Fruit-Rita, orange Smirnoff Peach Mango Smash, a glowing green sour apple Four Loko variant, and Seagram’s tropical take on spiked seltzer dubbed Jamaican Me Happy. ![]() The short and very sweet answer is malt beverages, a category that includes most beers and hard seltzers like Zima or White Claw. So what’s spinning in these icy drink makers? Sadly, it’s not a margarita, piña colada, or refreshing frosé. Surrounding the machines are multiple handwritten signs advising customers that alcohol is not to be consumed on premises. Unlike at 7-Eleven, home of the Slurpee, these machines are not self-serve, but they do have plastic cups close by to demarcate size and pricing. These machines are set on the counter, next to snake oil hangover cures, suspect CBD products, and pills that encourage virility. Swing by The Bottle Barn, Rite Buy Beer or Brewer’s Outlet, all in Delaware County, and you can find frozen-drink machines churning a neon rainbow of slush. With newly relaxed rules - beer and wine in supermarkets, independent bottle shops, the ability to buy six packs and singles at beer distributors - it seems as though the Pennsylvania Liquor Control Board is finally moving into the 21st century. Yes, they’re alcoholic, and available for takeout. But if you stopped by a beer distributor in Pennsylvania over the summer, you may have spotted brightly colored slushies for sale. “Wow, this is great - too bad it would never happen in Philly.” In one form or another, that’s the long-held sentiment shared by Philadelphians who visit a New Orleans daiquiri bar and walk out with a frozen boozy beverage. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |